The Grand Cru Sonnenglanz, or the brilliance of the sun is a terroir composed of limestone marl on the heights of the municipality of Beblenheim. Our plots rise to 270 m of altitude exposed Southeast.
In the vine we find a total grass; We perform a double guyot pusher size. A strict disbudding is carried out to control yields. The harvest is done exclusively by a regional team, by hand.
Alcoholic degree of 13% vol.
With a warm winter, a rainy spring and a dry summer, 2016 gave us a hard time. Thanks to the rains of October, the vines were able to reach the desired maturity. The desired quality is at the rendezvous.
The grapes were pressed with a pneumatic membrane press and then fermented at low temperature, ie at 18-20 ° Celsius. After fermentation, the wine was raised on lees for 3 months. Bottled at the end of April 2017.
To be served between 10 and 12 ° C.
Wine & Food
Treat yourself to an aperitif, on a Foie Gras or accompanied by dark chocolate.
This Cuvée pleasure will also suffice to itself!