The two different parcel are located around Zellenberg.In the vineyard there is a total natural grass; we make a Guyot double poussard pruning leaving 5 buds per branch.
Harvesting is done exclusively by hand.
For this wine we have a yield of 50 hectoliters per hectare.
This excellent wine combining spices and fruit (pear and fruits with white flesh) is distinguished by its aromatic complexity.
Our Pinot Gris is a complex and fruity, with a smoothness and a long finish.
Alcoholic degree of 13% vol.
The Alsatian vineyard came close to apoplexy in early August because of a considerable water shortage. But thanks to the exceptional health status the harvest 2015 will remain in the memories.
The grapes were pressed with a pneumatic membrane press and then fermentation was carried out at a low temperature at 18-20 ° Celsius. After fermentation, the wine was raised on lees for 3 months. Bottled in April 2016.
Its golden yellow color, its floral and fruity nose reveals in the mouth a beautiful balance between volume and freshness.
To be served between 10 and 12 ° C.
Wine & Food
With saints Jacques in sauce, smoked salmon or guinea fowl, this wine will also accompany your strong cheese platter.