Riesling 2014

Typical Riesling with a beautiful freshness and notes of lemon. Nice acidity at the end of the mouth. 

Wine Characteristics

20 ans
5 g/l
13.0 % volume
8.92 g/l
60 hl/ha

More info


To develop this wine, we put differente parcels of Riesling together with the same soils. The soil is clay-limestone which reinforces its mineral side.

In the vineyard there is a total natural grass; we make a Guyot double poussard pruning leaving 5 buds per branch. To have a better grape quality, we also made a strict disbudding.

Harvesting is done exclusively by hand.

For this wine we have a yield of 60 hectoliters per hectare.


Typical Riesling with a beautiful freshness and notes of lemon. Very nice acidity at the end of the mouth.


With a dry spring, good summer conditions, the vintage 2014 saw the emergence throughout the Alsatian vineyard of a new insect pest from Asia, the Drosophila Suzukii which amputated a large part of our crop without quality.

Wine making

 The grapes were pressed with a pneumatic membrane press and then fermentation was carried out at a low temperature, which is to say at 18-20 ° Celsius. After fermentation, the wine was raised on lees for 3 months. Bottled in April 2015.


His color is light yellow.

Dry and fruity wine with a very nice acidity.

The nose is floral with beautiful citrusy notes.

In the mouth we find all the typical characteristics of the grape. A beautiful attack and an end of mouth with lemon.

To be served between 10 and 12 ° C.

Wine & Food

Aside from its ideal combination with fish and seafood, it will also work wonders with a small salted lentils. Let's not forget to remind you that it fits perfectly with a sauerkraut or the traditional Beckahoffa.

9,00 € tax incl.

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