In the vineyard there is a total natural grass; we realize a Guyot double poussard pruning leaving 5 eyes per branch. To have a better grape quality, we have also done a lot of disbudding.
Harvesting is done exclusively by hand.
Our Muscat is a fruity wine with a beautiful freshness.
This Muscat is very aromatic and gives the impression of crunching in the fruit during the tasting.
Wine to consume in its youth to keep all its freshness and aromatic complexity.
The Alsatian vineyard came close to apoplexy in early August because of a considerable lack water. But thanks to the storms of August and the exceptional sanitary condition, the 2015 vintage will remain in the memories.
The grapes are harvested by hand. A delicate pressing is carried out using a pneumatic membrane press. Skin maceration. It is followed quietly fermentation in stainless steel tank. Aging on fine lees for 3 months.
Bottled in May 2016.
Very light color.
Fine and aromatic wine.
Good balance in mouth with a nice length.
To be served between 10 and 12 ° C.
Food & wine
You can appreciate all the Muscat’s potential as an aperitif, which consists of Glass cups and appetizers. In addition, the asparagus will perfectly sublimate the aromas of this wine.
Why not with Sushi ?